How to make sorbet
An easy sorbet recipe to follow, resulting in frosty, fragrant peach sorbet, plum sorbet or strawberry sorbet.
Ice-cream
Hokey pokey banana split
The caramel can be made in advance; simply thin with a little hot water before serving.
Five of a kind: Vanilla ice cream
It's no wonder this flavour is a classic - it's perfect on its own or with pud. Scoop it up.
Olive-oil ice-cream, yoghurt mousse and black cherries
Heaven on a plate.
Christmas ice-cream cake with festive crumb
This grown-up ice-cream cake marries traditional Christmas flavours with a salted crumb and an indulgent chocolate and whisky sauce.
Shiraz gin and pear brioche cake with gin ice-cream
This recipe calls for a pear poaching syrup made with shiraz gin that flavours and colours the pears, but doubles as the base for the accompanying ice-cream.
Date puddings with sesame ice-cream and salted caramel
These rich little puddings have been adapted from one of Neil Perry's classic sticky date recipes to feature a deliciously surprising sesame hit.
Cherry and gingerbread bombe Alaska
For dessert with drama.
A cheat’s recipe for blackberry soft serves
We've hacked the recipe for fast summertime refreshment.
Yoko Dining’s mochi ice-cream
Come for the mochi, stay for the ice-cream. This dessert creation is a one-two hit of chewy and creamy textures.