Indian

The marinade and chutneys all benefit from being prepared ahead, giving the spicy flavours time to get to know each other - serve the turkey with a bed of rice and yoghurt so you can bring down the heat.

Our twelve-hour Indian-spiced lamb shoulder with saffron pilaf proves that slow-cooked and steady wins the race.

Try this savoury Indian street food favourite for an afternoon snack or evening entrée.

Fit for breakfast or dinner, these Indian-inspired scrambled eggs are fast and delicious.

When you don’t want to roast a whole chicken, Marylands are a great option; their high fat content makes them great for roasting. Start this recipe two weeks ahead to pickle the lemons.

Dhal is the ultimate comfort food, served in various iterations across the sub-continent. Make a double batch for the next day - its delicious.