Recipe CollectionsRecipes to celebrate Eid al-FitrFrom biryani to baklava, the dishes that celebrate the end of Ramadan vary greatly between households. Here are some of our favourites.Now to love|May 21, 2020
Browse All RecipesTwelve-hour spiced lamb shoulder with saffron pilafThis dish goes to show that slow-cooked and steady wins the race.Now to love|Apr 24, 2020
Food & CultureAnatomy of a dish: saag paneerIt’s easy being green with this spice-fuelled Indian classic.Now to love|Feb 28, 2020
Fast RecipesCoconut dhal with barramundiDhal is the ultimate comfort food and, in this version, coconut milk adds richness to the dish.Now to love|Feb 06, 2020
ExplainersAnatomy of a dish: samosasCrisp, spiced, addictive – these party stalwarts have humble origins.Now to love|Dec 02, 2019
Chefs' RecipesTonka's Hyderabadi chicken biryaniA rich, spicy biryani by Melbourne restaurant Tonka.Now to love|Jul 03, 2019
Restaurant NewsThe founder of Horn Please is opening an “unauthentic Indian” restaurant in MelbourneThere's pink walls, green velvet banquettes, and a naan pizza filled with blue cheese. Plus, a dish that combines panipuri and steak tartare.Now to love|Jun 14, 2019
Browse All RecipesKerala-style prawn curry with cauliflower riceCauliflower rice makes a fine alternative to the real thing, adding extra nuttiness to this fragrant Indian-style prawn curry.Now to love|Apr 29, 2019
Fast RecipesIndian-spiced lamb skewers with mint yoghurtThe classic combo of fragrant spices, cooling yoghurt and lamb, on a stick. A crowd-pleaser that's as simple as it is delicious.Now to love|Mar 28, 2019
Restaurant NewsChristine Manfield is cooking a vegetarian Indian dinner in MelbourneShe’ll be joined by New York’s Babu Ji chef Jessi Singh, for one night only.Now to love|Feb 19, 2019
