Indian

A rich, spicy biryani by Melbourne restaurant Tonka.

There's pink walls, green velvet banquettes, and a naan pizza filled with blue cheese. Plus, a dish that combines panipuri and steak tartare.

Cauliflower rice makes a fine alternative to the real thing, adding extra nuttiness to this fragrant Indian-style prawn curry.

The classic combo of fragrant spices, cooling yoghurt and lamb, on a stick. A crowd-pleaser that's as simple as it is delicious.

She’ll be joined by New York’s Babu Ji chef Jessi Singh, for one night only.

The gutsy innovator behind Sidart, Cassia and Sid at The French Café.

Melbourne may be ahead of Sydney in the Indian dining game, but a new restaurant in Surry Hills from the man who brought Victoria Dhaba and Horn Please could narrow that gap. Get to know Don’t Tell Aunty.