Indian

An Indian dish that elevates humble ingredients - bread and potato - to tasty side dish or snack.

Apricot chicken may sound retro, but it still tastes great in this take on a classic biryani.

Perth restaurant Mela Indian share their recipe for tender lamb seekh kebabs with a Kashmiri chilli paste and cooling raita drizzled on top. Add naan to make it more of a meal.

A fast and delicious recipe for a chana masala, served with Greek yoghurt and flatbread.

The marinade and chutneys all benefit from being prepared ahead, giving the spicy flavours time to get to know each other - serve the turkey with a bed of rice and yoghurt so you can bring down the heat.

Our twelve-hour Indian-spiced lamb shoulder with saffron pilaf proves that slow-cooked and steady wins the race.

Try this savoury Indian street food favourite for an afternoon snack or evening entrée.