Indian

The gutsy innovator behind Sidart, Cassia and Sid at The French Café.

Melbourne may be ahead of Sydney in the Indian dining game, but a new restaurant in Surry Hills from the man who brought Victoria Dhaba and Horn Please could narrow that gap. Get to know Don’t Tell Aunty.

Dosas with coconut lentil curry recipe - For dosas, rinse and drain dhal and rice, then soak together in a bowl of water overnight.

Café Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

An Indian dish that elevates humble ingredients - bread and potato - to tasty side dish or snack.

Apricot chicken may sound retro, but it still tastes great in this take on a classic biryani.

Perth restaurant Mela Indian share their recipe for tender lamb seekh kebabs with a Kashmiri chilli paste and cooling raita drizzled on top. Add naan to make it more of a meal.