43 Eid al-Fitr recipes to celebrate the end of Ramadan
From biryani to baklava, the dishes that celebrate the end of Ramadan vary greatly between households. Here are some of our favourite Eid al-Fitr recipes.
Indian
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In Sydney's inner east, an accomplished young chef is quietly rewriting the rules for Indian dining.
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Chicken biryani
Serve with eggplant pickle, lime pickle or mango pickle.
Helly Raichura’s pine mushroom malaikari
Creamy and aromatic, this light curry crosses flavour borders between India and Malaysia. Traditionally made with crab, Enter Via Laundry chef Helly Raichura uses mushrooms to make this dish a vegetarian delight.
Helly Raichura’s Bengali prawns and seablite (shorshe chingri)
If you have the forethought to soak your mustard seeds overnight, we can guarantee the results are well worth it for the vibrant colour and flavour they lend to the prawns.
Helly Raichura’s wattleseed and poppy seed fritters (posto bora)
These fragrant little fritters are guaranteed to delight - packed with moist coconut flakes and topped with green chilli, these will challenge and delight your tastebuds in equal measure.
Helly Raichura’s Mughlai lamb curry (kosha mangsho)
This curry is perfect for those of us who prefer things a little less spicy.
Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)
Use any starchy vegetable in place of Kent pumpkin and Desiree potatoes to achieve the same intensely savoury profile of this aromatic side dish.
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Tonka’s gulab jamun
These little golf-ball sized sweets are a popular dessert in just about every South Asian cuisine.
Tonka’s Hyderabadi chicken biryani
A rich, spicy biryani by Melbourne restaurant Tonka.