Japanese

Spiced eggplant katsu sandos

This Japanese-inspired eggplant sandwich recipe makes for a great vegetarian lunch.

Umami is more than just a culinary buzzword. We take a deep-dive into what umami means, our “fifth taste”, and how best to achieve it.

Soft, sweet and too easy to eat.

Melbourne’s Komeyui has a slick new Brisbane outpost and it’s bringing a little Zen interconnection to the everyday.

Crisp, panko-crumbed eggplants are perfectly paired with a Japanese yasai itame.

Crispy on the outside, juicy on the inside - these pork and ginger gyozas always delight.

Comfort food doesn't get better than these fall-off-the-bone, slow-cooked teriyaki beef ribs.

Plus an edit of quality matcha powders to try.

Salmon tataki served with diced cucumber, jalapeño slices and chilli oil for an extra kick of heat.

At $350 per head, Yoshii's Omakase might just be the most expensive of its kind in the whole country.