Now to love|Nov 13, 2018
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The chef at from cult Hong Kong izakaya and sushi bar Okra makes his first ever Australian appearance this month with a one-off dinner.
Now to love|Oct 09, 2018
Omakase-style dining at Kappo may be gone, but in its place is a pop-up restaurant specialising in comforting Japanese hotpots.
Now to love|Jun 19, 2018
A punchy paste packing citrus and chilli, yuzu kosho is the kind of versatile flavour bomb that’ll spice up pretty much anything. Get the lowdown on this Japanese condiment.
Now to love|May 07, 2018
René Redzepi’s right-hand man to head Noma’s first restaurant outside Scandinavia.
Now to love|Apr 26, 2018
Chase Kojima reveals his recipes for a perfect picnic, blending Japanese aesthetics and Australians love of the outdoors.
Now to love|Apr 23, 2018
The katsu sando is turning up on menus everywhere. But what are its essential elements? We take it apart.
Build a rich and nourishing broth with minimum fuss thanks to the power of dashi.
Now to love|Mar 09, 2018
Nasu dengaku is one of Japan's most popular exports for a reason. Get ready to fire up that grill.
Kogashi ramen has landed in Sydney. Here’s the deal.
Now to love|Jan 29, 2018
At its simplest, this is just rice and egg. But add some soy sauce and dashi stock, and it's a world of comfort and flavour.
Now to love|Jul 17, 2017
"On a recent trip to Hong Kong I had the most amazing mushroom rice at Yardbird. Can you ask the chef to share the recipe, please?" - William Liu, Redfern, NSW
Now to love|Jun 14, 2017
Matcha noodles with miso broth and soft egg recipe - For matcha noodles, combine flours, matcha and ½ tsp fine salt in a large bowl and mix to combine. Add 150ml water and mix with your fingertips.
Now to love|Jun 06, 2017
Chris Lucas has flown in talent from all over the world, including Eleven Madison Park, for his bold new venture. Here’s what to expect from Kisumé.
Now to love|May 11, 2017