Analiese Gregory’s new life in Tasmania
Analiese Gregory is one of Australia’s most-talked-about young chefs. Will her latest move to Tasmania see her realise her full potential? Maggie Scardifield meets the culinary nomad on her sea change.
Jesinta Franklin
Long songs to listen to while you await Longsong
The opening of David Moyle’s new restaurant, Longsong, has been delayed; here are his favourite long songs to tide you over.
Analiese Gregory to take the reins at Franklin
The Bar Brosé chef is packing her bags for Tasmania.
David Moyle’s nettles with spelt, smoked bone marrow and toasted broccoli leaves
A large wood-fire oven is at the heart of all cooking at Hobart restaurant Franklin. This smoky dish combines a bone marrow broth with earthy spelt, nettles and toasted broccoli leaves for a nourishing menu standout.