Korean

Chae

Patience. You'll need it to land one of six seats at chef Jung Eun Chae's Cockatoo home, where the seasonal, medicinal, ferment-heavy Korean menu unfolds.

Bowl of stir-fried sweet potato noodles with tofu

Best Korean recipes to try at home

Korean cuisine is having its moment under the Australian sun right now thanks to popular dishes such as bibimbap, bo ssam and mandu. Get a taste with our collection of Korean recipes.

Stir-fried sweet potato noodles with tofu

Easy, quick, and vegetarian — this is the ultimate weeknight meal.

Sáng by Mabasa

At Sáng, spicy, sweet and fermented flavours are combined with truckloads of texture and a refined touch, expanding the definition of Korean dining in Australia.

Korean fried chicken with chilli sauce and daikon kimchi

Fried twice, it's extra nice.

David Chang’s guide to making kimchi

Only the best cabbage will do when making Korea's greatest culinary export.

Over the top shot of jars containing kimchi, teriyaki sauce, textural XO sauce, Korean hot sauce and pickled pickled jalapeños o a white surface. The jars cast long shadows on the surface.

Introducing Moon Mart, Eun Hee An’s small-batch range of kimchi and condiments

“It’s not like you have to be Asian to make Asian stuff,” says the ex-Moon Park chef. “What matters is before you decide to make things for people you need to put time, effort and ambition in.”