Lentil

Dhal is the ultimate comfort food and, in this version, coconut milk adds richness to the dish.

O Tama Carey, of Lankan Filling Station, explains how to add layers of flavour to this South Asian staple.

We all know someone who thinks salads are boring. Consider them converted with this flavour-packed number.

Where bright and bitter flavours unite.

This salad was inspired by a love for Simon Bryant’s range of lentils, grown in South Australia and Victoria. Add a poached egg to turn it into a breakfast salad.

A lentil soup that's inspired by shorbat adas, a dish often served during Ramadan, does wonders when you're in need of a little nourishment.

The chargrilled Roman and green beans add so much flavour to this green salad, it could easily make a light dinner or lunch. Just add crusty bread, a poached egg or some shredded chicken.