29 winning lentil recipes for all seasons
Get a leg up on your legumes.
Lentil
Puy lentils with bacon and Brussels sprouts
Smoked bacon, Brussels sprouts and Puy lentils – a classic combination that makes a great accompaniment to any Parisian meal.
Our favourite lentil soup recipes
Rustic, comforting and simple; lentil soup is just what you need.
Tedesca Osteria’s fava with pickled shallots, dill and feta
A smooth, earthy meze, balanced with sharp pickles, salty feta and herbaceous dill.
Beetroot, feta and lentil salad
We all know someone who thinks salads are boring. Consider them converted with this flavour-packed number.
Coconut-curried lentils
How to turbo-charge the humble lentil with fragrance and spice.
How to make the perfect tempered dhal
O Tama Carey, of Lankan Filling Station, explains how to add layers of flavour to this South Asian staple.
Couscous with haloumi and honey-chilli apricots
A big, bold vegetarian dish, ready in minutes.
Dhal recipes to keep in your cooking repertoire
It's year-round comfort food that does wonders for the soul.
Oregano eggplant with freekeh, feta and dill
A winner for picnics and bring-a-plate events.