Puy lentils with bacon and Brussels sprouts Smoked bacon, Brussels sprouts and Puy lentils – a classic combination that makes a great accompaniment to any Parisian meal.
Tedesca Osteria’s fava with pickled shallots, dill and feta A smooth, earthy meze, balanced with sharp pickles, salty feta and herbaceous dill.
Beetroot, feta and lentil salad We all know someone who thinks salads are boring. Consider them converted with this flavour-packed number.
How to make the perfect tempered dhal O Tama Carey, of Lankan Filling Station, explains how to add layers of flavour to this South Asian staple.
Dhal recipes to keep in your cooking repertoire It's year-round comfort food that does wonders for the soul.