Fresh and zesty lime recipes to have on repeat
Add a bright squeeze of fresh lime to these recipes to make them sing.
Lime
Seared beef with palm sugar and coconut slaw
A fast, everyday salad recipe that doesn't skimp on flavour.
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Blood lime and chilli mud crab
This crab recipe is best eaten outside, with sleeves rolled up, in a drippy finger-licking mess.
Grilled salmon tataki with lime and jalapeño ponzu
Salmon tataki served with diced cucumber, jalapeño slices and chilli oil for an extra kick of heat.
Basil gimlet
Perfect for either solo indulgence on a hot day, or to enjoy with friends, this gimlet recipe uses basil for a fresh finish.
Leche and lime flan with burnt mango
This Filipino leche flan, with lime and burnt mango, tastes like a dense crème caramel.
Oysters two ways, with cucumber-lime dressing and cabbage-ginger tsukemono
Why settle for just one dressing when you can have two?
Jaclyn Koludrovic’s gluten-free pistachio, lime and coconut cream cake with melon, apple and mint
Talk about a showstopper cake.
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Scallop ceviche with mango and avocado salsa
For easy summer entertaining, with minimal fuss.
Amy Chanta and Palisa Anderon’s choo chee pumpkin
Thai-style roasted pumpkin with curry sauce, from the Chat Thai mother-and-daughter duo.