These pineapple-lime icy poles are offset by a creamy coconut base. The addition of a lemon myrtle and mint dip is the finishing touch you never knew you needed - until now.
This recipe features a crisp, lime-scented meringue topped with layers of tart passionfruit curd. The finishing touch? Summer's sweetest mangoes, of course.
Passiona granita jellies recipe - For passionfruit granita, chill a wide, shallow tray in the freezer. Bring sugar and 250ml water to the boil in a saucepan, stirring to dissolve sugar, then pour into a bowl set over a bowl of ice and stir until chilled (4-5 minutes).
Introducing the peach and gin slushie, your summer dessert go-to. It's so simple and refreshing, with a silky texture that sits somewhere between a sorbet and a frozen cocktail.
In this white fish crudo, the fish in question can also be marinated in a little dressing, ceviche-style - for 15 minutes or a couple of hours, depending how "cooked" you like it.
