Chefs' RecipesWatch: Junda Khoo makes lobster Indomie gorengEveryday instant noodles made luxe. It could only be the work (and wok) of Ho Jiak's Junda Khoo.Now to love|Jun 17, 2021
ExplainersHow to put together an impressive seafood platterIt’s big. It’s bold. It’s an occasion in itself – the classic plateau de fruits de mer is a thing of joy. Here's what's needed to do it justice.Now to love|Dec 21, 2020
Recipe Collections22 show-stealing lobster recipesBecause sometimes you need a little luxe in your life.Now to love|Dec 17, 2020
Browse All RecipesSeafood platter with chervil butter and a trio of saucesThe quintessential festive crowd-pleaser.Now to love|Dec 10, 2020
Destinations72 hours on Flinders Island: what to see, eat and doExperience a long weekend of fresh seafood, small-town hospitality and untamed beauty in Tasmania's northern isles.Now to love|Feb 24, 2020
Chefs' RecipesAnaliese Gregory's lobster and abalone with wakame butter and XO sauceA decadent dish by mainland standards, perhaps; but not so much in the lobster- and abalone-rich waters of Hobart, according to the Franklin chef.Now to love|Oct 10, 2019
Browse All RecipesHow to make bouillabaisse with Damien PignoletThis Provençal staple may have had humble beginnings, but it’s the undisputed king of fish stews.Now to love|Apr 24, 2019
Chefs' RecipesJordan Toft's lobster taglioliniA pasta dish that's best served on special occasions.Now to love|Nov 07, 2018
Browse All RecipesHot buttered lobster rollsWhy not turn the lobster roll into a transseasonal snack by serving them hot?Now to love|Aug 23, 2018
Browse All RecipesBarbecued lobster tails with lemon drawn butter and corn-radish saladKeep things simple with a lemon and garlic butter that allows the sweet lobster to shine through.Now to love|Feb 22, 2018
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