Lobster pasta with lemon crumbs recipe - Place lobster in freezer to render it insensible (40 minutes), then kill it humanely. Cook lobster in a large saucepan of boiling salted water until bright in colour (7-8 minutes). Refresh in iced water then drain.
This was a popular dish at Peter Doyle’s Palm Beach restaurant, Reflections, in the ’80s, using the local-area Palm Beach lobster. “It was delicious then and it’s still delicious today” says Doyle, now chef at Est in Sydney.