Scallop crudo by Leonardo’s Pizza Palace How best to appreciate the silkiness of scallops? Raw, and drizzled with a light citrus dressing.
Kerala-style prawn curry with cauliflower rice Cauliflower rice makes a fine alternative to the real thing, adding extra nuttiness to this fragrant Indian-style prawn curry.
Little Valley’s miso-poached chicken and ham salad with chilli dressing Miso is protein-rich paste made from fermented soybeans and is a staple in Asian cooking.