Roast lamb rack with braised silverbeet, fennel and macadamia pesto
A roast lamb recipe that's easy and impressive.
Macadamia
Cinnamon myrtle-spiced sticky date pudding with macadamia brittle
Served with a butterscotch sauce, this rich sticky date pudding takes inspiration from native Australian ingredients.
Mango macadamia merveilleux with Dulcey cream
This meringue spectacle is sure to be the star at Christmas lunch.
Chocolate coconnetta parfait cake
Inspired by the nostalgic Viennetta ice-cream cake, this fun dessert is sure to delight at any party.
Mango, macadamia and spiced white chocolate pavlova wreath
Inspired by the flavours of Australian summer, this stunning pavlova wreath is the perfect festive centrepiece. Begin this recipe the day before.
Berbere-spiced pumpkin with broccoli fatteh
This vegan-friendly dish can be served individually as a main or as a side to share.
Luke & Samuel Bourke’s kangaroo with beetroot
A dish that sings with Australian flavours.
Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime
When it comes to making this creamy vegan dessert, it's aquafaba to the rescue.
Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple
Taking inspiration from Weiss bars, these frozen treats are made for summer.
Dairy-free honey and macadamia tart with figs and blackberries
Make honey the hero.