Macadamia

A nutty romesco is the perfect accompaniment to the smoky flavours of barbecued barramundi. And it's an impressive looking addition to the table, to boot.

This barbecued quail with a light, nutty salad is a quick and easy recipe for any time of year.

Shaved zucchini salad with Christmas ham and macadamias recipe - To make the dressing, add all the ingredients to a small jar and season to taste. Seal with the lid and shake to combine.

This do-ahead tart is chock-full of tropical flavours and is summer in a dessert.

“I’ve started to use pipis more frequently over the last couple of years, and I've found the creaminess and savoury flavour of the macadamia milk makes a great sauce to carry and enhance their subtle flavour,” Ben Devlin says.