Restaurant NewsComing soon to Sydney: Amah, a new Malaysian restaurant from the Ho Jiak groupFor the first time in his professional career head chef Loong Oon is cooking the food of home, in tribute to his late Amah.Now to love|Apr 05, 2021
Browse All RecipesTony Tan's guide to making Hainanese chicken riceThis supremely comforting classic is a cinch if you know the tricks. Here's how it's done.Now to love|Nov 24, 2020
Browse All RecipesTony Tan's guide to making black pepper crabA colourful, gutsy South East Asian favourite, this is a dish worth getting your hands dirty for. Roll up your sleeves and give it a crack.Now to love|Sep 11, 2020
Chefs' RecipesWatch: Junda Khoo makes lobster Indomie gorengEveryday instant noodles made luxe. It could only be the work (and wok) of Ho Jiak's Junda Khoo.Now to love|Jul 24, 2020
Fast RecipesSweetcorn with coconut milkPart soup, part gentle curry, this brothy-y recipe is best served with rice and noodles. Add curry leaves and fish sauce for extra dimension.Now to love|May 06, 2019
Fast RecipesSago puddingThis dessert is popular in Malaysia and Singapore, and we can why – it's pretty, simple and sweet with palm-sugar syrup.Now to love|Apr 26, 2019
ExplainersWhat is kaya?A staple in Singaporean and Malaysian coffee shops, this coconut spread lends an extra dimension to sweet breakfasts and desserts.Now to love|Apr 11, 2019
Recipe CollectionsLots of laksa: our favourite ways with laksaPart curry, part noodle soup and a whole world of slurpable goodness.Now to love|Apr 03, 2019
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