Malaysian

Less well-known than Malaysia's curry laksa, asam laksa is a breed all its own: sour, sweet and rich with fish, it's not for the faint-hearted.

The Melbourne barbecue restaurant is embracing the wok.

Splendid heritage architecture, a thriving urban arts scene and great street food define Penang’s capital, writes Lara Dunston.

Shophouses and mansions in Penang are restored as UNESCO heritage award winning hotels.

Café staples get a Malaysian twist at the sweets counter at Sydney’s Café Rumah.

Malaysia's favourite barbecued chicken, served with a savoury coconut sauce, is quite possibly the most fragrant bird you'll meet and a cinch to make to boot.

Recipe for duck rendang by Blue Chillies in Melbourne.