Chefs' RecipesTony Tan's char kway teowChar kway teow is a perennial Malaysian favourite for a reason. Tony Tan shows us how it's done.Now to love|Mar 16, 2022
Restaurant NewsNow open in Sydney’s CBD: Mumu, a lively restaurant from Dan HongThe low-lit spot is open till late (properly late) and has a menu packed with Southeast Asian street food classics inspired by Hong’s travels.Now to love|Dec 16, 2021
Chefs' RecipesJunda Khoo's Hainanese chickenChicken, rice, chilli sauce – the works.Now to love|Nov 05, 2021
Restaurant GuideHo Jiak Town Hall: Restaurant reviewMalaysian favourites, bold takes and neon lights – expect these and more at Junda Khoo's playground.Now to love|Oct 24, 2021
Browse All RecipesTony Tan's guide to making roti canaiA well-made roti canai is a thing of beauty.Now to love|Oct 20, 2021
Chefs' RecipesTony Tan's asam laksaThe curry laksa may be better known, but asam laksa is a breed all its own: sour, sweet and rich with fish.Now to love|Jul 09, 2021
Chefs' RecipesWatch: Junda Khoo makes lobster Indomie gorengEveryday instant noodles made luxe. It could only be the work (and wok) of Ho Jiak's Junda Khoo.Now to love|Jun 17, 2021
Chefs' RecipesJunda Khoo's curry laksa (laksa lemak)When coconut, spices and noodles combine...Now to love|Jun 02, 2021
Restaurant NewsComing soon to Sydney: Amah, a new Malaysian restaurant from the Ho Jiak groupFor the first time in his professional career head chef Loong Oon is cooking the food of home, in tribute to his late Amah.Now to love|Apr 05, 2021
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