Malay-style curry comfort in a bowl.
Now to love|Feb 18, 2019
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It's Lunar New Year, so it's time to feast.
Now to love|Jan 29, 2019
Sambal, dried shrimp and seasonal vegetables add up to one deliciously simple salad that's ideal served as part of a banquet.
Now to love|Oct 24, 2018
Fragrant with lemongrass, tingling with Sichuan peppercorn and enriched by galangal and makrut lime leaves, this is a sauce to remember.
Now to love|Oct 23, 2018
Char kway teow is a perennial Malaysian favourite for a reason. Tony Tan shows us how it's done.
Now to love|Oct 16, 2018
A caramel-like flavour comes through in the sauce accompanying this fish. You'll want to savour every last drop over a big bowl of steamed rice.
Now to love|Oct 11, 2018
Malaysia's take on fried chicken involves the distinctive fragrance imparted by curry leaves as well as a spicy tamarind syrup to coat the chicken.
Now to love|Sep 21, 2018
Less well-known than Malaysia's curry laksa, asam laksa is a breed all its own: sour, sweet and rich with fish, it's not for the faint-hearted.
Now to love|Sep 18, 2018
The Melbourne barbecue restaurant is embracing the wok.
Now to love|Jul 09, 2017
Splendid heritage architecture, a thriving urban arts scene and great street food define Penang’s capital, writes Lara Dunston.
Now to love|Jan 19, 2017
Shophouses and mansions in Penang are restored as UNESCO heritage award winning hotels.
Now to love|Aug 16, 2016
Café staples get a Malaysian twist at the sweets counter at Sydney’s Café Rumah.
Now to love|Jun 07, 2016
Malaysia's favourite barbecued chicken, served with a savoury coconut sauce, is quite possibly the most fragrant bird you'll meet and a cinch to make to boot.
Now to love|Dec 22, 2015
Recipe for duck rendang by Blue Chillies in Melbourne.
Now to love|May 26, 2015