Malaysian

This well-travelled flatbread has made Malaysia its home where it's a joy to see created in the hands of a professional, but it's happily whipped up at home too.

When it comes to making the ever-popular rendang, patience is indeed a virtue. Persevere and you’ll be richly rewarded with a dish of delicious complexity.

This supremely comforting classic is a cinch if you know the tricks. Tony Tan shares his family secrets.

Part soup, part gentle curry, this brothy-y recipe is best served with rice and noodles. Add curry leaves and fish sauce for extra dimension.

This dessert is popular in Malaysia and Singapore, and we can why – it's pretty, simple and sweet with palm-sugar syrup.