Malaysian

Our favourite Lunar New Year recipes

It's time to feast and ring in the Year of the Wood Dragon with our best Lunar New Year dishes.

This zingy rice salad dials up the freshness. Enjoy it on its own or as a side dish with fried fish or chicken.

A Lunar New Year staple.

A traditional Malaysian chicken recipe swimming in spicy gravy.

Char kway teow is a perennial Malaysian favourite for a reason. Tony Tan shows us how it's done.

The low-lit spot is open till late (properly late) and has a menu packed with Southeast Asian street food classics inspired by Hong’s travels.

Chicken, rice, chilli sauce – the works.

Malaysian favourites, bold takes and neon lights – expect these and more at Junda Khoo's playground.

A well-made roti canai is a thing of beauty.

A Peranakan dish that sings with sweet, savoury and sour notes.