Mangoes and coconut are a dreamy summer pair. Here we've used them as the base for a granita that then gets a kick from makrut lime leaves and plenty of lime juice.
This summery dessert puts the spotlight on mango cheeks, which are grilled until lightly caramelised. Coconut ice-cream and a lime and mint syrup add to the tropical vibe.
This recipe features a crisp, lime-scented meringue topped with layers of tart passionfruit curd. The finishing touch? Summer's sweetest mangoes, of course.
Christine Manfield's coconut crab and green mango salad- Combine crab and 100ml of dressing in a large bowl and stand for 5 minutes for flavours to mingle.
Christine Manfield's fine-dining take on a splice transforms the classic ice-cream popcicle into a beautiful cake layered with passionfruit and mango sobets in-between passionfruit ice-cream.
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