Mango

A luxurious summertime starter.

The salty, oceanic taste of the shrimp with the sour-sweetness of the green mango, a little heat from the chilli and plenty of texture make this a complete dish.

These frosty fruit pops hit all the right tropical notes.

Remember the saccharine "fruit cups" of your childhood? This is Sean Moran's grown-up version.

A bundt cake recipe that makes the most of the summer fruit season: a sprinkle of coconut, the tang of passionfruit and lime, and the sweet fleshy goodness of mango.