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Three prawns on lemongrass skewers with strips of mango and coconut topped with chillies, mint, and shallots on a white plate.

Lemongrass prawns with gỏi xoài

Gỏi xoài is a traditional Vietnamese green mango salad with a zesty dressing. In this recipe, we used ripe sweet mangoes to balance the sharp green mango and tart salad dressing.