Changing cuisine every four months could lead to gimmickry. Not so at Atlas where Charlie Carrington's approach – a focus on essence over tradition – keeps things fresh and exciting.
It's the professionalism of the service, honed over a lifetime, and the opulent setting of 85-year-old murals and chandeliers, that makes Florentino something special.
Vue de Monde impresses not just with the views that come with its lofty 55th-floor perch, but for holding its position in Melbourne's premier restaurant league for so long.
