Mexican

To mark our 50th anniversary, we collaborated with Patrón Tequila and Neil Perry to create a Mexican-themed birthday feast.

Use a fatty pork shoulder for these tacos de carnitas. Roast it in the oven with salt for 20 minutes for a tender Mexican feast.

King prawns with green salsa recipe- For the green salsa, place the jalapeños in a saucepan with enough water to cover and bring just to the boil.

Toby Wilson to bring back guest-chef nights at Ghostboy Cantina’s new headquarters in Tio’s.

The holiday beach-town of Noosa scores a slick Southern-style blend of breakfast, tacos, burgers, booze and low and slow barbecue.

Pat Nourse pulls up a chair in one of the great eating cities of the world.

Fergus Henderson uncovers a whirl of top-notch tequila, tortillas and more in Mexico City.