Shannon Martinez’s vegan cheese dip with spicy vegan chorizo
The Rock star plant-based chef shares her Spanish-Mexican queso dip with spicy vegan chorizo. A party snack that caters to dietaries, and is utterly delicious.
Mexican
Coyoacán Social delivers feel-good Mexican food to Sydney’s South Eveleigh
The new casual restaurant is paying it forward by sharing traditional Mexican fare and providing meals for those facing food insecurity.
Bandita: restaurant review
Bandita’s freewheeling wood-fired take on Mexican cuisine is a breezy crowd-pleaser.
50 Mexican recipes
Turn up the heat.
GT’s ultimate guide to tequila (and how to mix it)
Your favourite Margarita awaits.
Justine Schofield’s top 10 Mexican recipes
The cook and TV presenter shares her go-to winter warmers.
Carne asada tacos with arbol chilli salsa
These rib-eye steak tacos are a choose your own adventure in texture and flavour.
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Watch: Toby Wilson makes Ensenada-style fish tacos
The chef behind Sydney's Ricos Tacos shows how it's done (fish fingers included).
Now open: a Sydney taco truck by former Taco King chef Toby Wilson
After exiting his much-loved taqueria at The George, the chef is trucking on.
Chilli con carne
The big bowl o' red may have hotly contested origins, but chilli con carne's smoky, spicy appeal is indisputable.