43 Eid al-Fitr recipes to celebrate the end of Ramadan
From biryani to baklava, the dishes that celebrate the end of Ramadan vary greatly between households. Here are some of our favourite Eid al-Fitr recipes.
Middle Eastern
Gerard’s
Sporting a fresh look and an inspired new menu, this reimagined Middle Eastern favourite is entering a new era.
Whole-lemon and labne cheesecake with honey and thyme syrup
Begin this recipe two days ahead.
Aalia
Aalia’s signature waraq simsim could well be Sydney’s most photographed dish.
Baklava rolls with pistachio, orange and cardamom
This baklava recipe is a tangy twist on a Middle Eastern dessert classic.
Barbecued lamb in baharat and yoghurt
Barbecued lamb leftovers are perfect for wraps and salads to serve on Boxing Day. Begin this recipe a day ahead.
Paul Farag’s grilled prawns, corn, saffron pine nut milk
If you have a little bit of time on your hands and you're raring to dress up your usual prawn salad routine, this is the recipe for you.
Turkish eggs with samoon
Though somewhat labour intensive, we promise that baking your own traditional Iraqi bread makes this meal even more delicious.
Baked sardines with zhoug
Choose any fish you'd like because this zesty zhoug will complement them all.
Falafel with cauliflower hummus and burnt paprika butter
Though making a cauliflower hummus as an accompaniment may seem a little burdensome, we promise that it's well worth the effort.