Midweek Dinner

Nothing says comfort like a bowl of soup when the weather starts to turn.

We all know someone who thinks salads are boring. Consider them converted with this flavour-packed number.

An extra-fishy version of Sicily's pasta con sarde, with a sardine and anchovy salsa spooned atop the swordfish.

Three cheeses (count them), soft baked cauliflower and crisp breadcrumbs. Now that's a side dish.

A fresh, cleansing noodle soup for cooler nights and head colds.

The perfect grilled prawn lies in the dressing – and this one's a winner.

In a hurry? Whip up this simple fish dish with an easy, DIY black bean sauce.