Mince

The big bowl o' red may have hotly contested origins, but its smoky, spicy appeal is indisputable.

The much-loved pasta sauce makes a welcome appearance in Australia’s favourite finger food.

Some purists believe there is no room for beans, but we think they add a rich, earthy flavour.

Big pork and prosciutto meatballs with polenta recipe - Blend tomato, onion, garlic and herbs in a blender until smooth. Tip mixture into a large saucepan