Dan Hong’s bug tails with butter and Asian flavours Serve with French fries or crusty white bread to mop up all the sauce.
Brae’s new potatoes with brook trout roe and cultured cream The only dish that could easily beat your old favourite potato bake.
Louis Tikaram’s grilled Hervey Bay scallops with soy and ginger The perfect dish to whip up after a day at the beach, according to the Stanley chef.
JoyBird’s cheesecake semifreddo Is it a cheesecake? Is it an ice-cream? Adelaide's JoyBird marries the two creamy desserts into one.
Etta’s tamari-roasted pumpkin, sunflower and horseradish This stunning dish is powerful enough to take a place among the main courses in a banquet or you could serve it as a side to roasted or grilled meat.
Walnut, whiskey and salted caramel pie Add a Southern kick with rye whiskey, smoothed out by a salted caramel crumble.
Gelato al torrone con pasta di mandorla (Nougat gelato with marzipan biscuits) An Australian Christmas-ready dessert: gelato for the summer heat; nougat for the festive spirit.
Pumpkin and vermouth risotto with parmesan and mascarpone Australian Gourmet Traveller recipe for pumpkin and vermouth risotto with parmesan and mascarpone.