Bistek tagalog (Filipino beef steak) with charred sawsawan red onions
Our reinvented version of Filipino beef steak is a colourful dish bursting with robust and punchy flavours.
Modern Asian
Chilli and soy butter noodles with poached duck egg
A fast noodle dish that's loaded with flavour and easy to prepare.
Dan Hong’s bug tails with butter and Asian flavours
Serve with French fries or crusty white bread to mop up all the sauce.
Kylie Kwong’s best recipes
Renowned for combining Chinese classics with the flavours of Australia, this is Kylie Kwong at her finest.
Cheat’s wonton soup
This wonton soup is an express version of the recipe that cuts time, not flavour.
Modern twists on classic recipes with Diana Chan
The cook and TV host shares her new takes on five culinary favourites.
XO
A punchy pan-Asian party in sunny Scandi-esque surrounds, with a Savage Garden soundtrack.
Rice noodle salad with grilled steak, lime and Vietnamese mint
A quick, satisfying meal that punches above its weight in the flavour game.
Kazuki’s prawn and chive dumplings, sake butter and ponzu
Plump prawn parcels, enriched with that sake butter, and balanced with that citrus-y ponzu.
Kazuki’s cucumber, two ways (with almond miso, and horeseradish cream)
An elegant starter.