Modern Australian

Looks like an ice-cream sandwich, tastes like an Anzac biscuit.

From wood-fired to dry-aged, salt-crusted to sharing-style, we've rounded up the definitive list of top steaks across the city so you'll never have to eat a bad one again.

Embrace the best of the season in this bright dish that partners ruby-red blood orange with flaked trout, mint and the crunch of fennel.