Modern Australian

Park Hyatt Sydney’s new dining experience is inspired by Vivid Sydney

We unpack the upcoming Vivid-inspired culinary offering at The Dining Room, featuring a three-course set menu led by head chef Brian O'Flaherty.

Brought to you by Park Hyatt Sydney

Tama Brisbane restaurant in GPO Building, steak dish.

Tama Brisbane: Restaurant Review

Two of Brisbane’s finest hospitality talents bring glitz and glamour to the new (and improved) GPO building.

Longshore: Restaurant Reivew

Where once Automata stood, you’ll now find a playful aquatic adventure fuelled by some seriously skilful cooking.

Millbrook

Lunch at Millbrook is saddled with considerable expectations, which only seem to build as you make the hour-long drive to this seachanger's fantasy in the Perth Hills.

Wildflower

Don't be deceived by the name. Wildflower is a class act, but would you expect anything less from the debonair rooftop fine-diner atop COMO The Treasury?

Roast pork rack with lemon myrtle and cranberry stuffing

This aromatic, slow-cooked roast pork rack is a feast for the senses. It marries classic roast flavours like cranberry and garlic with native Australian ingredients.