Embla: it can get emotional. There's the despair of seeing all seats full, the impatience of watching diners linger over the last cheeky sip of rosado… and then the elation of being seated in the throng.
James Viles takes Mother Nature seriously. At Biota Dining, the kitchen and the environment are closely connected, with a focus on locally gathered and grown produce.
Vue de Monde impresses not just with the views that come with its lofty 55th-floor perch, but for holding its position in Melbourne's premier restaurant league for so long.
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