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Our best tagine recipes
From a speedy version of the North African stew to a hearty lamb and pumpkin dish, these tagines reign supreme.
Moroccan
Berber omelette
Inspired by a Berber dish eaten in Morocco, this fragrant omelette is a wonderful twist on a cornerstone of modern cooking.
The flavours of Marrakech: five essential tastes
From pastry to spiced lamb, Morocco’s most vibrant city offers a painter’s palette of flavours and aromas not to miss.
Spiced eggs with okra
No okra? No problem. Diced eggplant or even stir-fried cucumber would work well here.
Moroccan harira with saffron yoghurt
It's no wonder that this soup is a staple dish during Ramadan. Packed with vegetables, lentils, chicken and lamb, it's a wholesome and flavourful way to break a fast.
Moroccan lamb with honey
Tender meat, perfumed by fennel, cumin and ginger and sweetened by honey, is our idea of a perfect Sunday lunch.
Paula Wolfert’s orange and grated carrot salad with orange-flower water
Recipe for orange and grated carrot salad with orange-flower water by Paula Wolfert.
Paula Wolfert’s “the snake” (m’hanncha)
Recipe for “The snake” (m’hanncha) by Paula Wolfert.
Grated cucumber salad with oregano
Recipe for grated cucumber salad with oregano by Paula Wolfert.
Kefta tagine with herbs, spices and lemon
Recipe for kefta tagine with herbs, spices and lemon by Paula Wolfert.