Apricot jelly with baklava ice-cream
This jewel-like jelly is a thing of beauty. If you're feeling fancy, add some caramelised apricots afterwards.
Moscato
Coconut-muscovado cake with moscato and watermelon
This coconut-muscovado cake is bursting with flavour and the freshness of watermelon.
Elderflower, Champagne and berry jellies
Whether made in individual serves as we have here, or in a large bowl laid out to share, jelly always brings the fun - especially when Champagne-spiked.
Fourteen ways with sparkling wine
If winter is starting to feel a tad bleak, turn to these sparkling wine recipes to liven things up. In terms of alcohol, you needn't be too strict; Champagne, prosecco or a sparkling moscato will do. Santé.
Moscato and almond trifle with white peaches
Australian Gourmet Traveller recipe for Moscato and almond trifle with white peaches.
Blood orange and buttermilk jelly
Australian Gourmet Traveller recipe for blood orange and buttermilk jelly.
Pink moscato granita with crushed raspberries
Australian Gourmet Traveller recipe for pink moscato granita with crushed raspberries.
Moscato, raspberry and panettone trifles
What to do with leftover panettone on Christmas Day? You turn them into these individual trifles, and bask in the compliments.
Ice-cream sandwiches with moscato-poached strawberries
Australian Gourmet Traveller recipe for ice-cream sandwiches with moscato-poached strawberries.
Moscato and peach cocktail
Australian Gourmet Traveller recipe for Moscato and peach cocktail.