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Boeuf Bourguignon

Boeuf Bourguignon

The recipe for the traditional braise of Burgundy may have changed slightly, but one ingredient remains non-negotiable: a bottle of the region's red wine.
Helly Raichura’s pine mushroom malaikari

Helly Raichura’s pine mushroom malaikari

Creamy and aromatic, this light curry crosses flavour borders between India and Malaysia. Traditionally made with crab, Enter Via Laundry chef Helly Raichura uses mushrooms to make this dish a vegetarian delight.