Chefs' RecipesXO musselsStir-fried mussels shine bright in this fragrant XO sauce.Now to love|Jul 18, 2023
Chefs' RecipesMussel curry with pineapple and potato rösti“This is something I’d make in winter at home,” says Phil Wood. “It’s intense and warming; a little bit sour with a slight hit of sweetness.” You will need to soak the chillies a day ahead.Now to love|Sep 06, 2022
Chefs' RecipesBar Alto's mussels with chilli, garlic and white wineMussels steamed in white wine and spiked with chilli – it's a combination that can't be beat.Now to love|Feb 10, 2021
Chefs' RecipesFico's saffron tagliolini with mussels, basil and lemonJust the pasta dish you need for the warmer months.Now to love|Nov 18, 2020
Fast RecipesGiovanni Pilu's mussels and fregolaWe've found our new favourite way to eat mussels.Now to love|Apr 20, 2020
Chefs' RecipesNapier Quarter's mussels dressed with spring-onion and verjuice vinaigretteA fresh take on steamed mussels.Now to love|Feb 21, 2020
Fast RecipesMussels with garlic chives and ginger riceFor when you want something fast, and a little bit special too.Now to love|Oct 22, 2019
Chef's RecipesPhil Wood's mussels with chilli and shiitakeThe Laura chef cleverly pairs sweet steamed mussels with a spicy, super-savoury topping.Now to love|Mar 04, 2019
Fast RecipesOne-pot recipe for mussels with risoni and herbsYou can't get past the classic pairing of mussels in white wine.Now to love|Feb 15, 2019