Chefs' RecipesNeil Perry and Richard Purdue's globe artichoke and broad bean tagineFrom the Margaret chefs comes this vegetarian take on tagine, packed with spring vegetables.Now to love|Nov 03, 2021
Restaurant NewsRockpool Dining Group is no moreFive years after its blockbuster merger, the hospitality group once led by chef Neil Perry is splitting into two separate businesses.Now to love|May 03, 2021
Restaurant NewsNeil Perry and Urban Purveyor Group to consciously uncoupleThe chef-restaurateur is breaking away from Rockpool Dining Group, and taking his signature restaurant brands with him.Now to love|Mar 02, 2020
Chefs' RecipesSpice Temple's custard bunsThese buns are excellent steamed. Deep-fried? They're a revelation.Now to love|Sep 23, 2019
Restaurant GuideRockpool Bar & Grill: Restaurant reviewRockpool Bar & Grill delivers the glamour via its thrilling Deco-era dining room, all soaring pillars, mood lighting and lofty ceilings.Now to love|Aug 22, 2019
Restaurant NewsNeil Perry is opening a tequila barBar Patrón by Rockpool: a Mexican restaurant and tequila bar with DJs and possibly the best Margarita in town.Now to love|Feb 05, 2018
Restaurant NewsSydney gets a new Italian landmarkRosetta opens in the Sydney CBD.Now to love|Aug 07, 2017
Restaurant NewsJade Temple versus Mr WongWith Jade Temple, Neil Perry weighs back into the haute Cantonese game - right next door to Mr Wong.Now to love|Jun 26, 2017
