Nut

Chestnut recipes to celebrate the season

The sweet and nutty flavour of chestnuts coupled with their unique, soft texture makes them a great addition to a number of sweet and savoury dishes.

A quick and easy dessert other than self-saucing pudding? Don't mind if we do.

It's the whole boiled mandarins that make this a go-to cake for the winter season.

Hazelnut cakes topped with ice-cream and drizzled with a spiked coffee syrup – bliss.

Spread on toast or spooned straight from the jar, these nut butters are worth a spot in the pantry.

A tricked-up version of jacket potatoes that you're going to love.

A meat-free take on the Cantonese classic.

Sweet or savoury, this nut has you covered.

We're nuts for this nut.

This knobbly nut works wonders in savoury and sweet dishes.