Bar Louise’s octopus, potato, aïoli and pimento
A traditional Galician dish that's always a crowd-pleaser.
Octopus
33 seafood barbecue recipes to see you through summer
There's prawns on the barbie, and then some.
Hellenika’s grilled octopus
The Brisbane restaurant's take on the Greek classic is a winner.
Una Más’ grilled octopus with fermented chilli
Charred octopus, brought to life with a touch of red chilli sauce.
Monique Fiso’s grilled octopus
The New Zealand chef's recipe calls for confit octopus that's then slow-braised and barbecued for maximum flavour.
Grilled octopus with heirloom tomatoes and dill
Mediterranean in minutes.
Brae’s barbecued octopus with lemon, broad beans and their leaves
A seafood dish that sings with spring.
Guy Grossi’s Gaeta-style octopus
Inspired by the flavours of tiella di Gaeta, a Roman pie, this octopus dish from Guy Grossi's restaurant Garum is full-flavoured and visually stunning, to boot.
Andreas Papadakis’s baby octopus with ‘nduja dressing
"Spicy 'nduja and octopus are a great match," says Andreas Papadakis. "We make the 'nduja into a dressing for the perfect balance of spicy and salty."
Octopus, frisée and fennel salad with lardons and lentil dressing
This octopus, frisée and fenne salad is super versatile - take it in whatever direction suits your mood.