Chefs' RecipesHellenika's grilled octopusThe Brisbane restaurant's take on the Greek classic is a winner.Now to love|Mar 07, 2022
Recipe Collections29 seafood barbecue recipes to see you through summerThere's prawns on the barbie, and then some.Now to love|Nov 03, 2021
Chefs' RecipesUna Más' grilled octopus with fermented chilliCharred octopus, brought to life with a touch of red chilli sauce.Now to love|Feb 02, 2021
Chefs' RecipesMonique Fiso's grilled octopusThe New Zealand chef's recipe calls for confit octopus that's then slow-braised and barbecued for maximum flavour.Now to love|Apr 10, 2020
Fast RecipesGrilled octopus with heirloom tomatoes and dillMediterranean in minutes.Now to love|Nov 29, 2019
Chefs' RecipesAndreas Papadakis's baby octopus with 'nduja dressing"Spicy 'nduja and octopus are a great match," says Andreas Papadakis. "We make the 'nduja into a dressing for the perfect balance of spicy and salty."Now to love|Dec 07, 2017
Browse All RecipesOctopus, frisée and fennel salad with lardons and lentil dressingThis octopus, frisée and fenne salad is super versatile - take it in whatever direction suits your mood.Now to love|Oct 31, 2016
Chef's RecipesCharcoal-grilled octopus and tarama"This twice-cooked octopus is one of our most popular dishes at Stanbuli," says Stanbuli chef Ibrahim Kasif. "In Istanbul's traditional meyhanes, the tarama is usually served split and loose, but this version is emulsified, thick and luscious."Now to love|Sep 14, 2016
Chef's RecipesThree Blue Ducks octopus, corn, mint and farroAustralian Gourmet Traveller chef's recipe for octopus, corn, mint and farroNow to love|Mar 21, 2016
Chef's RecipesTumbled octopus with smoked garlic, honey and green mustardRyan Squires recipe for tumbled octopus with smoked garlic, honey and green mustard from Esquire, Brisbane for Gourmet Institute.Now to love|Oct 27, 2015
