Torn pasta soup with fennel and parmesan croutons Made with a flavoursome vegetable stock and adorned with crunchy croutons and shreds of fennel, this torn pasta soup recipe makes for a quick and easy dinner.
Cauliflower mac and cheese For this recipe, we've added cauliflower to the classic comfort food. (And three different cheeses and crunchy rye breadcrumbs, too.)
Giovanni Pilu’s herbed ricotta and roasted-tomato bruschetta That's breakfast – and lunch – sorted.
Gnudi with wilted bitter greens Feather-light ricotta dumplings, chilli and dark leafy vegetables – what a combination.