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Pasta Dish

Napier Quarter's squid-ink spaghetti with cuttlefish, green pea and chilli

A near-perfect summertime pasta.

Now to love|Nov 25, 2021

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Browse All Recipes
Spaghetti alla carbonara
The proper way to make this Italian classic.
Now to love|Nov 21, 2021
Chefs' Recipes
Al Dente's potato, pancetta and caramelised onion mezzalune
A filled-pasta wonder from the Melbourne enoteca.
Now to love|Nov 19, 2021
Chefs' Recipes
Marameo's squid-ink spaghetti with crab, chilli and tomato
The type of pasta dish we'd happily eat year-round.
Now to love|Nov 11, 2021
Recipe Collections
35 quick pasta recipes
Pasta, but faster.
Now to love|Oct 05, 2021

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Chefs' Recipes
Capitano's conchiglie with vodka sauce
Reserve your judgement. Pasta with vodka sauce might be old-school, but it's also delicious.
Now to love|Sep 08, 2021
Recipe Collections
Ravioli and other filled-pasta recipes you need
From agnolotti through to tortellini, we have you covered.
Now to love|Aug 26, 2021
Chefs' Recipes
Al Dente's prawn ravioli
A very luxe pasta indeed.
Now to love|Aug 23, 2021
Chefs' Recipes
Al Dente's tortellini cacio e pepe
All the goodness of cacio e pepe coddled in a silky pasta wrapping.
Now to love|Aug 22, 2021
Chefs' Recipes
Casoncelli alla Bergamasca (the Al Dente way)
The Melbourne eatery's take on the filled pasta of Bergamo.
Now to love|Aug 21, 2021