Chefs' RecipesAl Dente's potato, pancetta and caramelised onion mezzaluneA filled-pasta wonder from the Melbourne enoteca.Now to love|Nov 19, 2021
Chefs' RecipesMarameo's squid-ink spaghetti with crab, chilli and tomatoThe type of pasta dish we'd happily eat year-round.Now to love|Nov 11, 2021
Fast RecipesLinguine with chilli and rocketA fool-proof option for tonight's dinner.Now to love|Sep 20, 2021
Chefs' RecipesDan Puskas's sopressini pasta with pesto alla TrapaneseThe quick and easy pasta shape to master, with the goodness of Sicily's tomato pesto.Now to love|Sep 13, 2021
Chefs' RecipesCapitano's conchiglie with vodka sauceReserve your judgement. Pasta with vodka sauce might be old-school, but it's also delicious.Now to love|Sep 08, 2021
Chefs' RecipesCasoncelli alla Bergamasca (the Al Dente way)The Melbourne eatery's take on the filled pasta of Bergamo.Now to love|Aug 21, 2021
Chefs' RecipesMitch Orr's pasta alla NormaEggplant, tomato, fusilli. You really can't go wrong.Now to love|Aug 16, 2021
Browse All RecipesWafu pasta: Fettuccine with prawns, tomato and sake-soy butterAn umami-packed combination that just works.Now to love|Jul 14, 2021
Fast RecipesRigatoni with chicken ragù and green sauceThis light ragù is freshened up further with a herb-packed green sauce.Now to love|Jul 01, 2021