Pastry Dish

Our take on the Austrian pie, all crumbly pastry and jammy insides.

Miso for a pleasant salty hit in the filling, and sake for a snap-crisp, feather-light texture to the crust.

Flaky pastry, spiced mince, and please, don't forget the tomato sauce. Here's how to get the party started.

Make the most of pumpkin's natural sweetness.