Pea

The appeal of this dish with humble origins is nothing new – and with these robust flavours, it's little wonder.

This recipe for slow-cooked ocean trout comes courtesy of chef Danielle Alvarez.

Sweet Australian scallops pair perfectly with this vibrant Champagne and pea sauce, topped with nuggets of chorizo and texture.

A near-perfect summertime pasta.

A satisfying, vegan-friendly salad.

Find the best of the season's produce, and toss them through a zingy feta dressing. It doesn't get much easier that this.

Would the real paella please stand up? Today’s version is a world away from the rustic original cooked in the fields of the Valencian countryside.

Arguably one of the most comforting foods around, this simple but satisfying sheperd's pie is a winner any day of the week.

This dish conjures up all that's good about summer picnics.