Roast yellow peach and burrata salad with pomegranate dressing
The sweetness of roasted summer stone fruits balanced by the creaminess of gooey burrata make for one simple, crowd-pleasing salad.
Peach
8 dreamy yoghurt cakes to master
Sometimes, it takes a bit of yoghurt to take a cake to the next level.
Sangria Blanco
A light and bright take on the classic red-based sangria.
Just peachy recipes
Sweet or savoury, this fragrant stone fruit can do no wrong.
Heirloom tomatoes and peaches with white bean and hazelnut tarator
A modern day tarator paired with peaches and heirloom tomatoes makes this the perfect starter for a festive lunch.
Pollo al mattone with peach and barley salad
Make the most of stone fruit season by tossing sweet yellow and white peaches through the barley salad accompanying this pollo al mattone.
Spiced roast duck with peaches and oranges
Made for the Christmas main event.
Peach pavlova trifle with brandy custard
Two favourite desserts combine in this peach and pavlova trifle.
Jaclyn Koludrovic’s dairy-free almond milk jelly with prosecco-poached peach and almond crumb
An elegant sweet finish.
Jason Saxby’s burrata with peach, fennel, macadamia, mint and lemon myrtle oil
Burrata, fennel: this recipe writes itself.