Stir-fried udon noodles with mustard greens, tofu and peanut sauce A fast vegetarian udon noodle recipe that takes little time to make but is big on flavour.
Tony Tan’s golden rules to making chicken satay The superstar of South East Asian street food, satay is an ideal dish for the barbecue.
Beef and potato Massaman curry Have a few hours up your sleeve? There are worse ways to spend them than cooking a big pot of this curry.
Sunda’s beef rice-paper rolls This dish is head chef Khanh Nguyen's favourite thing to eat, hands down.
Tony Tan’s guide to making Chongqing noodles Get the lowdown on this fiery addictive dish hailing from Sichuan.
Amy Chanta’s guide to making som dtum Thai (green papaya salad) The secrets to Thailand's beloved green papaya salad, thanks to Sydney's doyenne of Thai food and owner of Chat Thai, the late Amy Chanta.