Pineapple

Like getting caught in the rain? You'd likely appreciate one of these.

“The mulato chilli adds smoky, chocolate and raisin characters to the honey,” says La Casita chef Josh Lewis. “It’s delicious when brushed over the pineapple and grilled.”

This dish is head chef Khanh Nguyen's favourite thing to eat, hands down.

Super-fresh fish calls for this modern Asian-style crudo, by Liberté restaurant in Albany, WA.

With tropical pineapple and coconut flavours, a silky sponge and vanilla cream-cheese frosting, this tray cake is the perfect sweet finish for your outdoor feast.

Lee Ho Fook chef Victor Liong's ham glaze delivers all the flavours of char siu pork you know and love with a side of Christmas cheer.

This creamy coconut and lemongrass curry achieves the ultimate in home-cooked comfort.