Olive oil and pistachio cake with crème fraîche and berry compote With a moist and tender crumb, this pistachio cake recipe showcases the subtle, fruity notes of olive oil, pairing perfectly with sweet berry compote.
Baklava rolls with pistachio, orange and cardamom This baklava recipe is a tangy twist on a Middle Eastern dessert classic.
How to make semifreddo The lesser known sibling of gelato makes for a cool and colourful Christmas centrepeice. Plus, it's easy to prepare ahead.
Pistachio and rose roulade with lychees and raspberries This elegant dessert combines a light, pistachio-flecked sponge with a decadent chocolate-cream filling.
Amaretto and cherry-glazed ham with pistachio and herb crust Christmas lunch is sorted with this glazed ham of your dreams.
Whole snapper with orange and pistachio sauce Fish, orange and pistachio may seem like an unlikely combination, but Brigitte Hafner's touch makes this dish magical.
Roasted pumpkin with pistachio pesto “This pesto is so versatile. It goes incredibly well with raw fish or steak, or a shellfish pasta. Pistachio has that beautiful sweetness and I always love using nori in pesto for a bit of flavour background,” says Wood.
Cassata There's a good reason Sicily is known as the sweets centre of Italy, and cassata – decorative and delicious – is it.
Jaclyn Koludrovic’s gluten-free pistachio, lime and coconut cream cake with melon, apple and mint Talk about a showstopper cake.