The latest venue by Michael and Zara Madrusan is a celebration of Michael’s Italian upbringing. Come for alfresco spritzes, deep pan pizza, and plenty of pasta.
Chef Orazio D’Elia has returned to the restaurant that kickstarted his career. Classics like the pizza and porchetta are back, but the casual coastal restaurant has picked up some new tricks.
Food writer Steve Dolinsky set himself a mission: to methodically work his way through the pizza joints of Chicago and its suburbs to identify the best examples of the many styles on offer. These are his picks.
Hard on the heels of hosting Bo Bech and Dan Hunter, Lennox Hastie and the crew from Firedoor welcome Roberta’s head chef and co-owner, Carlo Mirarchi, to Surry Hills for an all-day pizza party.
Grand architecture, a wealth of culture and brio to boot, do you need another reason to spend a couple of days in Italy’s forgotten city? Oh, it’s the birthplace of pizza.
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