Food writer Steve Dolinsky set himself a mission: to methodically work his way through the pizza joints of Chicago and its suburbs to identify the best examples of the many styles on offer. These are his picks.
Grand architecture, a wealth of culture and brio to boot, do you need another reason to spend a couple of days in Italy’s forgotten city? Oh, it’s the birthplace of pizza.
Devil-style sauce, as it's known in Italian, is named for its spicy notes. Here, that means a pizza with plenty of hot salami and pickled jalapeños. They make an addictively good combo.
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