.load-more { display: none !important; } .pagination { padding-left: 15px; padding-right: 15px; width: 100%; float: left; display: block !important; text-align: center; } .pagination .button { margin-left: 10px; } .lazyload { display: none !important; }

Poaching

Chefs' Recipes

Junda Khoo's Hainanese chicken

Chicken, rice, chilli sauce – the works.

Now to love|Nov 05, 2021

Subscribe to

Buy Now

Browse All Recipes
Tony Tan's guide to making Hainanese chicken rice
This supremely comforting classic is a cinch if you know the tricks. Here's how it's done.
Now to love|Nov 24, 2020
Chefs' Recipes
Tony Tan's bang bang chicken
This popular Sichuanese dish is a heady mix of refreshment and spice, with peanuts and cucumber providing plenty of crunch. It's the type of dish you could get addicted to.
Now to love|Jun 01, 2020
Recipe Collections
How many ways can you poach a chicken?
The premise is simple. The results are anything but.
Now to love|Feb 25, 2020
Browse All Recipes
Master stock chicken
Slow cook chicken in Shaoxing win, soy sauce and mandarin for rich flavours that soak through the skin. Serve with rice.
Now to love|Jul 25, 2015

Subscribe to

Buy Now

Fast Recipes
Soy-poached chicken, brown rice and shiitake mushrooms
Australian Gourmet Traveller recipe for soy-poached chicken, brown rice and shiitake mushrooms.
Now to love|Aug 02, 2013
Chefs' Recipes
Dainty Sichuan's bang bang chicken (bang bang ji)
Australian Gourmet Traveller recipe for bang bang chicken (bang bang ji) by Dainty Sichuan in Melbourne.
Now to love|May 29, 2013