Chefs' RecipesJunda Khoo's Hainanese chickenChicken, rice, chilli sauce – the works.Now to love|Nov 05, 2021
Browse All RecipesTony Tan's guide to making Hainanese chicken riceThis supremely comforting classic is a cinch if you know the tricks. Here's how it's done.Now to love|Nov 24, 2020
Chefs' RecipesTony Tan's bang bang chickenThis popular Sichuanese dish is a heady mix of refreshment and spice, with peanuts and cucumber providing plenty of crunch. It's the type of dish you could get addicted to.Now to love|Jun 01, 2020
Recipe CollectionsHow many ways can you poach a chicken?The premise is simple. The results are anything but.Now to love|Feb 25, 2020
Browse All RecipesMaster stock chickenSlow cook chicken in Shaoxing win, soy sauce and mandarin for rich flavours that soak through the skin. Serve with rice.Now to love|Jul 25, 2015
Fast RecipesSoy-poached chicken, brown rice and shiitake mushroomsAustralian Gourmet Traveller recipe for soy-poached chicken, brown rice and shiitake mushrooms.Now to love|Aug 02, 2013
Chefs' RecipesDainty Sichuan's bang bang chicken (bang bang ji)Australian Gourmet Traveller recipe for bang bang chicken (bang bang ji) by Dainty Sichuan in Melbourne.Now to love|May 29, 2013