Junda Khoo’s Hainanese chicken
Chicken, rice, chilli sauce – the works.
Poaching
Tony Tan’s guide to making Hainanese chicken rice
This supremely comforting classic is a cinch if you know the tricks. Here's how it's done.
Tony Tan’s bang bang chicken
This popular Sichuanese dish is a heady mix of refreshment and spice, with peanuts and cucumber providing plenty of crunch. It's the type of dish you could get addicted to.
How many ways can you poach a chicken?
The premise is simple. The results are anything but.
Master stock chicken
Slow cook chicken in Shaoxing win, soy sauce and mandarin for rich flavours that soak through the skin. Serve with rice.
Chicken noodle salad with Sichuan peppercorns
A chilled noodle salad is just the ticket when the mercury soars.
Chicken and jellyfish salad
Australian Gourmet Traveller recipe for chicken and jellyfish salad by Pete Evans.
Soy-poached chicken, brown rice and shiitake mushrooms
Australian Gourmet Traveller recipe for soy-poached chicken, brown rice and shiitake mushrooms.
Dainty Sichuan’s bang bang chicken (bang bang ji)
Australian Gourmet Traveller recipe for bang bang chicken (bang bang ji) by Dainty Sichuan in Melbourne.
Chinese white cut chicken with soupy rice, ginger and spring onion dressing
Australian Gourmet Traveller fast recipe for Chinese chicken with soupy rice, ginger and spring onion dressing.