Browse All RecipesRicotta-polenta cake with lemon-rosemary syrupEnjoy a slice of this fragrant, versatile cake at any time of day. And you can make the whole thing in just over an hour.Now to love|Nov 01, 2021
Chefs' RecipesGluten-free passionfruit and almond cake with honey-roasted pineapple by Frida's FieldAll sweetness and tang.Now to love|Oct 07, 2021
Fast RecipesHoney, polenta and buttermilk-ricotta puddingIt's rich, indulgent, light and fluffy all at once. Impossible? You'll have to see for yourself.Now to love|Jun 23, 2021
Browse All RecipesMike McEnearney's blood orange cakeA go-to cake recipe during citrus season.Now to love|Jun 08, 2021
Recipe CollectionsWhat exactly should you do with polenta?Scratch your head no longer. These are the sweet and savoury ways to make use of the humble cornmeal.Now to love|May 20, 2021
Chefs' RecipesAgostino's braised beef shin with Barolo and bagna cauda (bresato al barolo, bagna cauda)Don't rush this braise. Patience, and a generous amount of Barolo, gives you fall-apart meat and a rich, flavoursome sauce.Now to love|Jun 03, 2019
Chefs' RecipesJaclyn Koludrovic's lemon polenta cakes with pistachio nuts and mascarponeThese small cakes pack a mighty punch. Soaked in lemon syrup and topped with mascarpone frosting, they're a taste of Sicily in every bite.Now to love|Oct 30, 2018
Fast RecipesBraised mushrooms with polentaEarthy mushrooms and creamy, parmesan-rich polenta make the best of friends.Now to love|Sep 26, 2018
Fast RecipesPolenta-crumbed chicken with herb butterA crumb of polenta, almond meal and parmesan is not only more tasty than your usual breadcrumbs, it's also a gluten-free alternative. Win-win.Now to love|Sep 21, 2018
Browse All RecipesSoft polenta with poached egg and parmesanSoft polenta with poached egg and parmesan recipe - Preheat oven to 200C. Bring milk, 800ml water and 1 tsp sea salt to the boil in a large saucepan. Rain in the polentaNow to love|Jul 18, 2017
