Polenta

A crumb of polenta, almond meal and parmesan is not only more tasty than your usual breadcrumbs, it's also a gluten-free alternative. Win-win.

Ricotta-polenta cake with lemon-rosemary syrup recipe - Preheat oven to 150°C and butter the base of a 26cm diameter cake tin (we used a fluted tin) and line it with baking paper.

Soft polenta with poached egg and parmesan recipe - Preheat oven to 200C. Bring milk, 800ml water and 1 tsp sea salt to the boil in a large saucepan. Rain in the polenta

This is Guy Grossi's version of the classic roast lamb. Serve it up with some polenta or pepperonata.

Pasticcio, or pasticciata, means mess in Italian, and this glorious mess of polenta, mozzarella, and a sausage and mushroom ragù is comfort food at its best.

This recipe is inspired by a dish Robert Marchetti served during his time at Icebergs.