Baby potatoes with butter, mint and pancetta recipe - Preheat oven to 190C. Heat a small frying pan over medium heat, add pancetta and fry, stirring occasionally, until golden and starting to crisp (2-4 minutes).
Roast garlic and potato soup with caviar and herb toast recipe - Preheat oven to 180C. Reserve 2 garlic cloves from a head of garlic, then wrap each garlic head individually in foil and roast until very tender (30-40 minutes).
Toulouse sausages with potato puree and onion gravy recipe - For potato purée, place potatoes in a saucepan, cover with cold water and a pinch of salt, bring to the boil and cook until tender when pierced with a skewer
Hasselback potatoes recipe - Preheat oven to 180C. Thinly slice potatoes crossways just short of cutting through the base. A ruler placed on either side of the potato helps prevent the knife going all the way through.