Not all the hard work of a successful restaurant takes place in the kitchen. These 11 experts are influential in shaping the food industry of the future.
We put three of GT's Power List on the spot. What time does John Susman of Fishtails set his alarm in the morning? If Momofuku Seiōbo's executive chef Paul Carmichael could eat only one thing for the rest of his life, what would it be? And what does OzHarvest founder Ronni Kahn think about social media? Find out now.