Chefs' RecipesJunda Khoo's curry laksa (laksa lemak)When coconut, spices and noodles combine...Now to love|Jun 02, 2021
Chefs' RecipesWatch: Jerry Mai's guide to making bánh xèoThe Vietnamese savoury pancake, rendered into crisp, golden goodness before your very eyes.Now to love|May 27, 2021
Fast RecipesMustard butter prawns with corn and wilted greensA combination of flavours that just works.Now to love|Mar 29, 2021
Chefs' RecipesKylie Kwong's Cantonese-style prawn wonton soup"The success of this classic soup, the ultimate comfort food, lies in using the freshest ingredients," says Kylie Kwong.Now to love|Mar 22, 2021
ExplainersHow to put together an impressive seafood platterIt’s big. It’s bold. It’s an occasion in itself – the classic plateau de fruits de mer is a thing of joy. Here's what's needed to do it justice.Now to love|Dec 21, 2020
Browse All RecipesSeafood platter with chervil butter and a trio of saucesThe quintessential festive crowd-pleaser.Now to love|Dec 10, 2020
Fast RecipesPrawn and soba noodle salad with sesame-ginger dressingA go-to summer recipe that's light and satisfying in equal measure.Now to love|Nov 30, 2020
Chefs' RecipesNeil Perry's classic prawn cocktailThe classic that's stood the test of time.Now to love|Nov 23, 2020
Browse All RecipesTony Tan's guide to making black pepper crabA colourful, gutsy South East Asian favourite, this is a dish worth getting your hands dirty for. Roll up your sleeves and give it a crack.Now to love|Sep 11, 2020