Pumpkin

The comfort bowl you need when the temperature starts to dip.

A combination that's a classic for good reason.

And it's super quick to whip up.

A simple vegetable dish that somehow has everything you could want: sweetness, savoury elements and comfort.

Zhoug is a hot green sauce from Yemen that’s often added to soups and stews for a fresh and fiery finish. Here we’ve paired it with sweet roasted pumpkin for a no-fuss side that’s a winner with chicken.

You've tried pumpkin and sage stuffed pastas; why not take that same flavour combination and translate it into a midweek-friendly tagliatelle?

This stunning dish is powerful enough to take a place among the main courses in a banquet or you could serve it as a side to roasted or grilled meat.