10 Christmas pudding recipes There's sugar, spice and all things nice. Get ahead with your Christmas dessert preparation and you'll be rewarded on the big day.
Pitta ‘mpigliata Crisp, chewy, sweet and nutty all in one bite, plus pretty as a rose. It’s no wonder these scrolls appear at both Easter and Christmas.
Golden syrup dumplings, rum, raisin and malt cream "Some people say this reminds them of desserts their grandmothers used to make." Says Ursula's chef Phil Wood. "There's a warm nostalgia to it."
How to make Danish pastries Pastry chef extraordinaire Catherine Adams shows how to make the ultimate breakfast treat, step by step.
Lauren Eldridge’s Christmas fruit pudding frozen nougatine A cool spin on the traditional yuletide pud.
Jaclyn Koludrovic’s gluten-free fruit mince crostata The pastry chef's dietary-inclusive take on a Christmas treat.
Agostino’s chocolate, clementine and aniseed zaletti It's the traditional Venetian raisin and cornmeal biscuit, but made more heavenly with chocolate, clementine and aniseed.
Luca’s peppers with spinach and salt cod This tasty combination of salt cod, charred capsicum and spinach makes the perfect antipasto dish.
Paul Carmichael’s great cake Paul Carmichael's great cake- For macerated fruit, mix fruit in a bowl, then transfer to a jar, pour in rum and Port, seal and set aside in a dark cool place.