Cardamom-pistachio pavlova with rose cream As showstopper desserts go, this pavlova takes out the cakes.
Victor Liong’s rose tea and red fruit trifle with vanilla cream and osmanthus A festive Lunar New Year treat combining Chinese flavours with a classic Aussie dessert.
How to make semifreddo The lesser known sibling of gelato makes for a cool and colourful Christmas centrepeice. Plus, it's easy to prepare ahead.
Choux wreaths with burnt-honey cream, raspberries and sesame praline This is one one impressive - and delicious - dessert.
Eton mess Whether its creation was a happy accident or divine design, this thoroughly English dessert is heaven in a bowl.
Berry and pistachio stacked pavlova This three-tiered berry and pistachio pavlova is a real showstopper.
Champagne punch This punch is perfect for picnics (or any time the sun's out, really). And the Champagne makes it just that little bit more special.